Holding a function, celebration, private party or office event? Make sure the catering doesn't let you down! Contact Sprinkle Of Saffron.
The food is always going to be a focal point of any event. The greetings have been made, drinks have started to flow - it's only a matter of time before people get hungry!
Handling the catering by yourself can be a monumental task. Even if you're only cooking for a handful of people, in all likelihood you'll spend most of your time in the kitchen and won't get to enjoy the party that you've spent so long organising! Whether it's a private event, a wedding, an office party or you simply feel like throwing a shindig, we will take a load off your hands with our comprehensive catering service.
Whatever the venue, we'll prepare the food and drink you and your guests want, catering to any special dietary requirements (such as gluten-free and vegan diets) - all served by our polite, well-presented, professional staff.
Allergies and other dietary requirements catered for.
We do not guarantee a nut or gluten free cooking environment unless specifically asked for.
We can cater for halal meat if required.
"Used Sprinkle Of Saffron to cater for my husband's 50th dinner party. Oh man. The most delicious home-cooked Indian food, devoured with delight by every one of our guests. We selected samosas to start, Lamb Rogan Josh as the main with a side of Achari Aalu plus rice and poppadoms.
A BIG step up from your standard takeaway fare, and worth every penny. Great service from Seema who was true to her word in every respect and exceeded our expectations. If you love Indian food and are planning a dinner party for 10 or more guests you cannot go wrong with Sprinkle Of Saffron." Tanya Edwards
"Last night we were privileged to sample and enjoy the nicest and most flavoursome curries, including a vegetarian dish which I thought I'd never enjoy as I like my meat so much.
We as a family feel we have tasted real Indian cuisine, if we ever go to another Indian restaurant they'll have a lot to live up to." Paul Mackie
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